Menu
Just few dishes for each category, made with love and passion
APPETISERS
Ricotta
€ 10cheese with nuts, rocket and quince
beef tartare
€ 15with hazelnuts and pomegranate gel
LOCAL SELECTION
€ 15of cured meat plate and national cheese
CANTABRICO ANCHOVIES
€ 15with homemade bread and salted butter
tuna carpaccio
€ 17with green sauce and caper blossom
fried monkfish
€ 17cheek with lime and black pepper mayonnaise
MAIN COURSEs
tortello
€ 15pasta stuffed with ricotta and pear, gorgonzola cheese sauce and crispy guanciale
fusillone
€ 14pasta with beef ragout, rosemary and caciocavallo sauce
Spaghetto
€ 18pasta with butter, anchovies emulsion and bread crumble
tubettino
€ 17pasta with mantis shrimp, yellow tomatoes and almond chips
gnocchetto
€ 13pasta with leek and amaretto
SECOND COURSES
Asado de Tira
€ 20with freshly chanterelles and salted chollard
Little pig belly
€ 18with pumpkin sauce, potatoes e rosemary
octopus
€ 17tentacle with lentils sauce and Colonnata lard
Turbot fish
€ 22with topinhambur sauce
Fiorentina
€ 6,5 (per hg)steak
SIDE DISH
Potatoes
€ 5baked
VEGETABLES
€ 5seasonal and baked
DESSERTS
TIRAMISU'
€ 7...in our way
Cantucci
€ 5and Vin santo
Monte bianco
€ 8with chocolate
namelaka
€ 8with halzenuts and crunchy cherry
Yogurt
€ 7clementine and white chocolate brittle
Cover charge 3 €
